Argillae - Orvieto Umbria
Panata
Argillae

PANATA

ORVIETO DOC
CLASSICO SUPERIORE
DRY WHITE WINE


Since the very beginning, we have been fully committed to the production of Orvieto, the most representative white wine of our region. Through our Panata we aim to reach the best expression of the Orvieto appellation and to obtain this result we have selected the best clones, lowered yields, harvested only the perfect bunches and scrapped all the rest. We’ve carefully controlled every single step of winemaking process and we’ve obtained our best result to date. High care for packaging details and label design complete our goal. Produced in limited quantity our Panata is elegant, fruity and flowery on the nose, complex and persistent to the palate.

Scheda vinoScheda vino
BLEND
Grechetto 50%, Procanico 20% and Chardonnay 30%
Worth knowing
Panata derives its name from a medieval pitcher used for pouring wine and water, traditionally characterized by a typical prominent beak and decorated with animal, floral or mythological motifs.
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Argillae - Orvieto Umbria
Argillae - Orvieto Umbria
Argillae - Orvieto Umbria
naso

FRAGRANCE

Scents of pink grapefruit and tropical fruits blend together with the typical notes of Grechetto grapes (yellow flowers and marzipan) to create an extremely elegant bouquet.
occhio

COLOUR

Straw yellow.
bocca

TASTE

This wine shows good structure, freshness and long persistence.
vigneti

FARMING SYSTEM

Guyot.
Argillae - Orvieto Umbria
altimetria

PLANTING DENSITY

Grechetto and Procanico: 4000 vines per hectare
Chardonnay: 3333 vines per hectare
Argillae - Orvieto Umbria
calendario

YIELDS

65-70 quintals per hectare.
calendario

HARVEST TIME

September.
vinificazione

WINEMAKING NOTES

Grechetto, Procanico and Viognier grapes undertake a brief cold maceration process to obtain an ideal extraction of the varietal aromas and they are subsequently pressed delicately.
Each single must ferments separately in stainless steel tanks at a controlled temperature. Only a small portion of the grechetto must ferments and refines in French oak barriques before being blended with the rest of the wine.
Argillae - Orvieto Umbria
invecchiamento

REFINING

Refined on fine lees during the months before bottling (March – April).
Argillae - Orvieto Umbria
pentola

PAIRING

Ideal paring with a refined cuisine. Sublime with raw fish, it combines perfectly with various kind of pasta dishes with shellfish or fish sauce.
Argillae - Orvieto Umbria
Vintage currently for sale: 2016

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Scheda vino
Argillae vini orvieto

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