Spumante

SPUMANTE

SPARKLING WINE
BRUT

To create a sparkling wine 100% made in UMBRIA: this is our latest challenging project.

The result? A wine with an elegant perlage, beautiful structure, extraordinary freshness with a long persistence, to be enjoyed as an aperitif or throughout the meal.

Charmat Method - Grechetto, Drupeggio and Verdello grapes.

FRAGRANCE

Fresh, intense and elegantly fruity with notes of citrus, white peach and pineapple.

COLOUR

Bright yellow with green reflections.

TASTE

Vibrant, fresh and pleasant with good acidity and long finish.

FARMING SYSTEM

Guyot.

PLANTING DENSITY

3333 plants per hectare.

Harvest

Machine.

YIELDS

70 quintals per hectare.

HARVEST TIME

August.

WINEMAKING NOTES

The grapes undertake a brief cold maceration process and are pressed delicately. The must is vinified at controlled temperature in stainless steel tanks. Second fermentation in autoclave - according with the charmat method - is followed by a few months refining on fine lees to enhance its organoleptic properties.