Sinuoso

SINUOSO

UMBRIA IGT ROSSO
DRY RED WINE

Sinuoso is a young red wine, produced through careful vinification in steel and aged in the bottle. The term "sinuoso" perfectly represents the character of this wine, which stands out for its softness and roundness.The intense aromas of sour cherry, blackcurrant, and plum give Sinuoso a unique elegance and complexity, which translates into a surprisingly pleasant taste on the palate.
This red wine that comes from clayey soils in central Italy is extremely versatile, perfect for enjoying on numerous occasions.

BLEND
Merlot, Cabernet Sauvignon and Montepulciano

FRAGRANCE

Broad and intense with notes of marasca cherry, black currant and plum.

COLOUR

Ruby red with violet shades.

TASTE

Warm, velvety and enveloping this red wine shows good structure and a long-intense finish

FARMING SYSTEM

Guyot.

PLANTING DENSITY

4.500 vines per hectare.

HARVEST

Machine.

YIELDS

8.000 kg of grapes per hectere.

HARVEST TIME

September-October

WINEMAKING NOTES

Destemming and maceration for 15 days, with periodic and regular pumping over of the must onto the skins. Both alcoholic and malolactic fermentations take place entirely in steel. The wine continues to mature for several months, undergoing periodic racking with the addition of oxygen. After bottling, it undergoes a short bottle aging of 2-3 months.

REFINING

After bottling, it iundergoes a short bottle maturation process for a further 3-4 months before commercialisation.

PAIRING

This wine is suitable for accompanying the entire meal. It's perfect with charcuterie and cheeses, excellent with pasta dishes seasoned with a rich ragù, and superb with grilled red meat, particularly pork chops, sausages, and beef steaks.

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